Mission


Sprout Wellbeing supports individuals, families, and groups in their health goals through
health coaching and wellness support programs that facilitate active lifestyles, wholesome eating, community engagement, and balanced living.

Please use this blog to help you, your family, and your community SPROUT! Find others to sprout with, share sprouting secrets and advice, and learn about new ways to sprout with Sprout Wellbeing programs!
Showing posts with label Recipes - Breakfast. Show all posts
Showing posts with label Recipes - Breakfast. Show all posts

Thursday, January 13, 2011

Gluten-Free Family

Do you have someone in your family who needs to eat gluten-free? Your family doesn't have to give up your favorite foods, instead learn to make them gluten free! Check out this article by NursingSchools.net that offers 100 gluten-free recipes and you won't even notice you are missing the gluten!:

http://www.nursingschools.net/blog/2011/01/100-delectable-recipes-for-your-gluten-free-kid/

If you have questions about gluten free diets or would like support in achieving a gluten-free diet or would like to explore if a gluten free diet might alleviate some of your health symptoms, please schedule a free health consultation with Sprout Wellbeing. This is just one of the many areas Sprout Wellbeing's health coaching programs can support you.

Interested in a gluten free cooking class? Contact me at sproutwellbeing@gmail.com

Tuesday, October 26, 2010

Let Food Be Thy Medicine: Leafy Greens!!!

Your Goal this Week: Eat Greens for Breakfast, Lunch, and Dinner


Green vegetables are the foods most missing in modern diets. Learning to cook and eat greens is essential to creating health. When you nourish yourself with greens, you will naturally crowd out the foods that make you sick. Greens help build your internal rain forest and strengthen the blood and respiratory systems. Green is associated with spring, the time of renewal, refreshment and vital energy. In Asian medicine, green is related to the liver, emotional stability and creativity.

Nutritionally, greens are very high in calcium, magnesium, iron, potassium, phosphorous, zinc and vitamins A, C, E and K. They are crammed with fiber, folic acid, chlorophyll and many other micronutrients and phyto-chemicals. Whenever possible, choose organic. But eating non-organic greens is much better than not eating any greens at all!
Some of the benefits from eating dark leafy greens are: 
Blood purification 
Cancer prevention
Improved circulation
Strengthened immune system
Promotion of healthy intestinal flora
Promotion of subtle, light and flexible energy
Lifted spirit and elimination of depression
Improved liver, gall bladder and kidney function
Cleared congestion, especially in lungs by reducing mucus
Click "read more" below to get recipes for eating greens for breakfast, lunch, and dinner!

Friday, September 3, 2010